WARM UP THIS WINTER AT DISTILLERY ROAD MARKET

Enjoy a sensory experience, showcasing live music, a curation of local produce, delicious dining options and warm up in front of the indoor fireplace at Distillery Road Market (DRM) this June and July.

DRM’s Bazaar Markets is warming up this winter and showcasing some of the region’s best growers, makers and food operators as the precinct comes alive on the first and third Thursday of every month from 4pm to 8pm.

With upcoming market dates on June 16th, July 7th and 21st, as well as a special ‘Christmas in July’ edition of BrisStyle’s Pop-Up Market coupled with DRM’s Trucks & Tunes event on Saturday, July 30th featuring local musicians, Dogs Band.

DRM’s Bazaar Markets has seen people from near and far travel to Australia’s newest lifestyle destination to feast on fresh produce from local growers, meats, preserves, bulk foods, arts and crafts creations, artisan wares, flowers, plants and more.

With numerous local artisan makers trading inside DRM’s Market Hall space each event, marketgoers can shop a range of handmade, ethical and sustainable wares.

Also the home of Zarraffa’s Coffee, guests at DRM can enjoy warm brews and contemporary eats from its factory concept café kitchen and bar, Kiwanda Café.

Over winter, Kiwanda’s kitchen and bar is open through until 8pm on market events and nestled inside the precinct, where guests can take a seat and warm up in front of the live fireplace.

After a bit of shopping, devour fresh food made daily at DRM’s onsite outlets, including smoked meats from Sugar Creek Smokehouse or authentic Mexican from Posadas Cantina.

Located off Exit 35 of the M1 Motorway with more than 600 car parks at the precinct, DRM is located advantageously along the Gold Coast and Brisbane growth corridor in the rapidly growing Logan City, making the markets both visible and easily assessable from the M1 Motorway.

With free entry, parking and entertainment, DRM’s Bazaar Markets has been created to celebrate and showcase the best of SEQ’s marketeers and food vendors.

Emma Bain